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Regent Palace Hotel Kitchens, London
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Regent Palace Hotel Kitchens, London
Regent Palace Hotel Kitchens, Piccadilly, London - The Brigade in action. The Hotel opened in 1915 and closed in 2006. Over 50 people can be seen working in the kitchen in this shot, hence the name Brigade !! Date: circa 1916
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Media ID 7200481
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10548123
Chef Chefs Cooks Kitchen Kitchens Piccadilly Regent Soho Staff
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EDITORS COMMENTS
This photograph offers a rare glimpse into the bustling Regent Palace Hotel Kitchens in Piccadilly, London, circa 1916. With over 50 dedicated staff members in view, this image showcases the brigade in full action, reflecting the hotel's reputation for excellence in culinary arts. The Regent Palace Hotel, which opened its doors in 1915 and closed in 2006, was a grand establishment located in the heart of Soho, a stone's throw away from Piccadilly Circus. The kitchens, a hive of activity, were the heart and soul of the hotel, where the brigade of chefs and cooks worked tirelessly to prepare delectable dishes for the hotel's esteemed guests. The photograph captures the energy and camaraderie of the kitchen team as they work in perfect harmony, each member focused on their respective tasks. The large, open kitchen design allowed for efficient communication and coordination between team members, ensuring the smooth running of the kitchen and the timely delivery of exquisite meals. The Regent Palace Hotel was renowned for its exceptional dining experiences, and this photograph offers a fascinating insight into the behind-the-scenes world of a high-end hotel kitchen. The brigade's dedication and passion for their craft are evident, as they expertly wield their knives, stir pots, and tend to roasting spits, all while maintaining an unwavering focus on delivering the finest culinary creations to the hotel's patrons. This photograph is not only a testament to the rich history of the Regent Palace Hotel but also a celebration of the hardworking and talented individuals who made it a culinary institution in London.
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