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Crop rotation: women thinning turnips, 1855
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Crop rotation: women thinning turnips, 1855
Crop rotation: women thinning turnips, 1855. Crop rotation is the practice of growing different crops alternately on the same patch of ground over a cycle of several years in order to protect the health and fertility of the soil. In Norfolk a 4-course system of crop rotation was practised, with wheat planted the first year, followed by turnips, then barley, often underplanted with grass or grass and clover ley to be used for hay or grazing in the fourth year
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Media ID 14843553
© Ann Ronan Picture Library / Heritage-Images
Crop Rotation Crops Farming Methods Hoeing Turnip Vegetable Vegetables Agricultural Worker Ann Ronan Pictures Farm Hand Farm Labourer Farm Worker
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This photo print, titled "Crop rotation: women thinning turnips, 1855" provides a glimpse into the agricultural practices of 19th century England. The image showcases a group of hardworking women diligently tending to the turnip crop in Norfolk. Crop rotation, an innovative farming technique employed during that era, aimed to maintain soil fertility and enhance crop yields. In this particular region, farmers followed a four-course system of crop rotation. The cycle began with wheat cultivation in the first year, followed by turnips in the second year. Barley was then grown in the third year while being underplanted with grass or grass and clover ley for hay or grazing purposes in the fourth year. The photograph beautifully captures these women using their tools, hoes in hand as they meticulously thin out the turnip plants. Their presence on the field highlights their crucial role as farm workers and laborers during this period. As we delve into this monochrome engraving from 1855, it becomes evident that agriculture played a vital part in rural life at that time. This historical snapshot not only documents farming methods but also pays homage to these hardworking individuals who contributed significantly to Britain's agricultural heritage.
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